Best Restaurants in August in Huadu District (Updated 2025)

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Cantonese Cuisine

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Chinese Menus

1. Yue Chinese Restaurant

One of the Top Local Restaurants in Guangzhou

£13Cantonese CuisineDim SumFamily

美食哥哥Stepping into this restaurant is like entering a secret garden favored by time. The warm yellow light is like the gentle morning light, pouring into every corner, making the whole space warm and comfortable. The art paintings hanging on the wall, with delicate brushstrokes and soft colors, add a touch of literary atmosphere to the restaurant. The green plants on the side stretch their leaves, which contrast with the wooden tables and chairs, giving a sense of nature and simplicity. The air is also filled with the elegant scent of lavender, mixed with the aroma of food. Every breath is full of enjoyment, making people relax instantly and immerse in this beautiful atmosphere that belongs only to the restaurant.

2. YUE JING XUAN

2024 Greater China 100 - Restaurants for Views & Experiences

£52Cantonese CuisineViewSky viewRiver view

饭醉分子闫涛The restaurant industry is transitioning from high-risk venture capital to high-risk, and chefs are shifting from high salaries to high-pressure jobs. Everyone hopes for a better tomorrow, but before that happens, they must forge their own path. When operating under immense pressure, it's easy to lose composure. The most obvious manifestation is the proliferation of "creative dishes" with unstable foundations and unwieldy ideas, ultimately resulting in a "big-headed Buddha." "Without innovation, there's no life." Another way to think about it is the inability to create classics. The value of life lies in both pioneering and persevering. This was my first time dining at Brother Jiang's restaurant in the second half of the year. Brother Jiang has been at Yue Jing Xuan in the Park Hyatt Guangzhou for many years, and their Black Pearl Michelin awards adorn the entire wall. But my praise for Brother Jiang is that he maintains a solid horse stance and a steady footwork, avoiding unrealistic gimmicks. Following the kitchen techniques of his master, the Cantonese cuisine master Ou Jinhe, he has ushered in his own "glory days," where he "holds soy sauce tightly in the face of storms." In reality, a typical Guangzhou meal is simple: boiled chicken, steamed fish, a stir-fried vegetable, a bowl of soup, and a staple food—that's about it. However, mastering these basics is a real test of skill. New, gimmicky concepts and fancy technology can fool the uninformed public, and people won't dare to comment. But these everyday flavors, commonplace throughout the year, are a source of comfort for Guangzhou residents. Everyone has a say, and the public's eyes are sharp. Jiang Ge's signature dishes, one by one. As a native of Zhanjiang, of course, boiled Zhanjiang chicken must be exceptional. Although Jiang Ge adapted to the season and prepared stir-fried chicken slices with matsutake mushrooms, I still told him sternly: The boiled chicken at Yue Jing Xuan at the Park Hyatt Guangzhou is now the best in Guangzhou, and that's more than enough. A big meal always requires an extra piece of fish, as the Cantonese say, "more fish." The art of cooking fish begins with selecting the ingredients. Cantonese people are experts at both "finding chickens" and "catching fish." Brother Jiang somehow managed to find a large, plump dragon tongue, resulting in two dishes: the juicy, succulent roe was steamed with local salted lemon, while the head and tail were braised in a bitter melon stew. Even the most upscale Cantonese cuisine adheres to the principle of thriftiness, ensuring optimal use of ingredients. "Goods don't have to be expensive, but they must be good"—this is the professional ethic of a good chef. Brother Jiang's tofu and beef noodles are both delicious, thanks to the tofu he makes and the rice noodles he grinds and steams himself. He was able to incorporate scallions into the tofu and bake it in a grilled form, which is quite ingenious. And the standard stir-fried beef noodles are like a traditional, authentic Tai Chi Baguaquan performance, each step steady and precise, each move powerful and effective. This stir-fried beef noodles will remain etched in my memory. Adding unnecessary flair to beef noodles is like a Tai Chi practitioner insisting on practicing Master Ma Baoguo's Hunyuan Thunderbolt Whip technique. Of course, due to his responsibility to generate profits for the hotel, Brother Jiang's soups are somewhat upscale. The "pigeon swallowing swallow" soup is crystal clear, just like the yellow-skinned sorbet after the meal, reflecting the mysophobic chef's dedication to prioritizing cleanliness. In life, being yourself is worse than being anyone else. Chefs who rack their brains daily to come up with innovative dishes should also reflect on themselves: Can they create a few classic dishes in their lifetime?

3. Dining Room

No.6 of Restaurants for Views & Experiences in Guangzhou

£29Western-styleSky viewViewView of landmarks

穗言穗语The environment is first-class and low-key. The products are good, but there are not many dishes. Coffee can be refilled. It's quite satisfactory. The service attitude is good and you feel at home.

4. Jianji Noodle

No.14 of Light Bites in Guangzhou

£2SnacksTime-honored BrandFilming Locations

玩童无界行者无疆Jianji Noodle Shop is a popular small shop in Guangzhou. The price is reasonable, the environment is good, and the service attitude is also very good. It mainly provides a variety of Cantonese noodles. The interior decoration is simple, and the tables and chairs are neatly arranged. The food here tastes very good and the price is not expensive.

5. Man Ho

One of the Top Local Restaurants in Guangzhou

£15Cantonese CuisineViewDim Sum

冰浓咖啡[Taste] Recommend the 288 double set meal, which is enough for 2-3 people and has a high cost-effectiveness. The fish balls and roasted meat are very good, and cold dishes and mango sago are also given as gifts. [Environment] The 6th floor of Marriott Hotel is much quieter than the buffet restaurant downstairs [Service] The service staff is very positive and the service is just right. If there is still a shortcoming, it is that the Mandarin is not very standard, but the attitude has always been very good, and we try to understand~

6. BingSheng Private Kitchen (Tianhe East Road)

No.8 of Fine Dining in Guangzhou

£47Cantonese Cuisine

lettyletty子In the afternoon, I flew to Guangdong to find a delicious Cantonese meal. The restaurant was very popular and it was hard to get a seat. Fortunately, Bingsheng Private Kitchen had a seat to satisfy my greed. For this meal, my family of three ordered the following dishes for reference in line with the principle of not wasting. 🖤 Doumen crab stewed with black hairy wax gourd ⭐️⭐️⭐️⭐️ The recommended No.1 is very fresh, with a lot of crab roe, and the wax gourd is soaked in the crab flavor, but the crab meat is average and the wax gourd is not large. After eating it, I feel that the soup is wasted [poor R]. Maybe some rice cakes can be added? (Guangdong people, please forgive my Jiangnan people's rice cake brain [colorful R]), overall, it is a dish worth trying! 🖤 Baked fragrant native chicken in rice cooker ⭐️⭐️⭐️⭐️ An unexpected dish. I originally wanted to order the Wenchang chicken with conch, but after learning that it was a cold dish, I ordered the rice cooker baked chicken recommended by Baozi. The portion is very large! If you are eating for two and want to try other dishes, you can consider giving up. The meat is not dry and is quite juicy, restoring the original taste of the food [Like R] It may be too full, so I suggest you to offer a half portion🥹 🖤Glass Crispy Lemongrass Shiqi Pigeon⭐️⭐️⭐️⭐️⭐️ A dish that needs to be reserved in advance. I was amazed when I ate it (forgive my ignorance). It is the most delicious pigeon I have ever eaten! The skin is crispy and the meat is juicy and soft inside. Half of it makes me want more [Sexy R][Sexy R] I am praising it, okay! 🖤Chestnut and yam fish maw soup⭐️⭐️⭐️⭐️ The soup I reserved in advance (I didn't hear what it was when I called, I just heard beauty and fish maw, so I ordered it [shy R]), the taste is relatively strong chestnut fragrance and fish maw fresh, the soup is bright and not greasy, the fish maw is also super big, it is an excellent student among the soups I have tasted [party R] 🖤Chicken feet with good sauce⭐️⭐️⭐️⭐️ A fanatical chicken feet lover (I dare not look directly at the calories [frown R]), it feels like it is soaked in soy sauce when it is served, haha, it is indeed a lighter sauce flavor, the state of the chicken feet chewing is what I love, not mushy and chewy, and it is a completely different list of flavors from the abalone sauce stew and lily sauce steamed that I usually eat! 🖤Steamed old lily ⭐️⭐️⭐️⭐️ I don't eat steamed lily very often. It is fresh and sweet, and has a unique flavor. It is suitable for refreshing between dishes (my way of eating 🧎🏼‍♀️, please don't blame me). The quality of lily is OK [thumbs up] 🖤Orange wine peach fat double skin milk ⭐️⭐️⭐️⭐️ It has a very obvious orange aroma, mixed with finely chopped peach gum, and a moderately thick double skin milk. It is a refreshing dessert with a strong milky flavor. Don't be fooled by the name, it is non-alcoholic 🖤Ancient peach fat ginger milk ⭐️⭐️⭐️⭐️⭐️ Super good ginger milk with a balance of ginger and milk flavors! The most loved by the audience! Those who love ginger milk are worth a try. Hehe, it can just neutralize the coldness of the crab in front (actually, I just want to eat it 😋) 🍴 Overall, the service really needs to be improved. The bone plate is not changed frequently enough. When I first entered, although it was not open, it gave people a very chaotic feeling. The hall is very small and you can hear the conversations of other tables. The lighting is dim and there are no windows. The environment can only be considered passing. Final rating (only represents myself): 8.5/10

7. TaoRanXuan

No.19 of Restaurants for Views & Experiences in Guangzhou

£10Cantonese CuisineDim SumView

alicezmyThis is a Cantonese restaurant hidden in an old European-style building in Shamian. The environment is very good, especially on the sixth floor. The restaurant is very close to White Swan, but the price is very different, about one-fifth of the latter. The characteristic of this restaurant is that the tea 🍵 is super good, and the tea seat is only 8 yuan. The dim sum 🥧 provided in the morning and lunch markets are rich in variety and taste good, and there are many unique ones that I have. The price is not expensive, and working people can afford it. There are fewer choices in the rice market, so I usually come here for dim sum.

8. Caffe Mondo

No.7 of Restaurants for Views & Experiences in Guangzhou

£40Western-styleSky viewView

SoloMExcellent! Located on the 72nd floor the view was exquisite. Their buffets are good value for money. Their service is great and staff are friendly. I’d dine here whenever I’m in Guangzhou.

9. CATCH

2025 Global 100 – Restaurants for Views & Experiences

£128Western-styleViewSky viewView of landmarksNight views

Jjjjjjj5555i recommend this restaurant. We had lunch set menu which is very nice and not too expensive! with this breathtaking view